What is red ginseng?

Red ginseng is the name given to ginseng after processing to enhance its active ingredients and preserve it for long-term use.

The processing method for red ginseng: Fresh 6-year-old ginseng roots are harvested, carefully selected for shape and quality, washed, and steamed until the water content is below 14%. They are then dried, at which point the ginseng root turns red, hence the name red ginseng. After processing, the saponin content in red ginseng increases significantly compared to regular ginseng.

Step 1: Wash thoroughly Step 2: Steam Step 3: Dry Step 4: Ginseng

BENEFITS OF RED GINSENG COMPARED TO GINSENG

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