SAMIYA Whole Red Ginseng Roots Coated with Honey

Product Information:

• SAMIYA Honey-Preserved Whole Red Ginseng (Aged 4 years or older)
• Origin: South Korea
• Manufacturer: Samiya Food
• Ingredients: Red ginseng (4 years old or older, Korea) 60%, fructose 20%, raw sugar 10% (Thailand), fructo-oligosaccharides 8%, seasonal honey (Korea 10%) 2%.
• Net weight: 300g (8 roots/box)
• Expiry date: Printed on the packaging; contact the store directly for more details.

Outstanding Benefits of the Product:

• Nutritional essence from red ginseng helps enhance vitality, prevent aging, and increase longevity.
• Supports cholesterol reduction, keeps the mind alert, and combats stress.
• Supports blood pressure regulation.
• Boosts resistance and strengthens the immune system.
• The combination of red ginseng and honey provides women with beautiful, radiant, and smooth skin.
• Can be used to effectively prevent motion sickness.
• Korean Honey-Preserved Red Ginseng is suitable for all ages, especially for people with high-stress jobs, fatigue, anxiety, those recovering from surgery or significant blood loss, people tired from traveling, or the elderly with poor appetite and sleep needing nourishment.

Instructions for Use:

• Slice the red ginseng root into pieces about the size of a fingertip; can be eaten directly or steeped in tea.
• Storage: Store in a cool place, avoid direct sunlight and high temperature/humidity. Use immediately or store in the refrigerator after opening as the product may perish.
• Note: If you have a specific physical condition or allergies, check the ingredients before use.
• Do not use if the product is expired or if the contents are damaged or degraded. Do not heat in the microwave.
• This product is not a medicine and does not replace medical treatment.
• Do not use ginseng during days of abdominal pain or diarrhea.

Contact Information

• Showroom: Happy Valley, 838 Nguyen Van Linh, Tan Phong Ward, District 7, HCMC
• Hotline/Zalo/Whatsapp: +(84) 0333.779.798
• Website: https://sieuthisamsoobin.com/
• Email: trungtamsamhanquoc@gmail.com
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