South Korea is famous for its ginseng and extensive ginseng growing regions. The Korean ginseng industry is highly developed: raw material areas adhere to government regulations on cultivation and harvesting. Ginseng farms are registered for harvesting based on age; they must provide proof of age before being purchased by manufacturing companies. Hundreds of thousands of manufacturing companies and factories, along with a robust sales and marketing industry, have propelled Korean ginseng to global renown. Therefore, the price is also very reasonable for health benefits. Furthermore, a special feature that makes Korean ginseng famous is its superior nutritional content compared to American, Chinese, or Canadian ginseng. Korean ginseng contains 37 types of valuable saponins, compared to 14 types in American ginseng, 15 types in Chinese ginseng, and 8 types in Japanese ginseng. This is certified by the Korean government and FDA.

Vietnamese Ngoc Linh ginseng is currently only available in its raw form: fresh roots for soaking in alcohol or honey. Processed products are limited: ginseng wine, fresh ginseng soaked in honey, and ginseng tea. The market offers Canadian ginseng, American ginseng, and Chinese white ginseng (very expensive), but only in dried form. The Korean ginseng processing industry has a long history (over 100 years) and produces dozens of ginseng products to meet the needs of discerning Korean consumers: red ginseng extract, dried red ginseng, red ginseng juice, red ginseng capsules, red ginseng powder, honey-coated red ginseng slices, red ginseng for children, etc. This is what makes Korean ginseng famous worldwide for its versatility and ability to meet ALL consumer demands.

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