Six-year-old fresh ginseng, carefully selected for shape and quality, is washed and steamed until the water content is below 14%, then dried. At this point, the ginseng root turns red, hence the name Red Ginseng. After processing, the saponin content in Red Ginseng increases dramatically compared to regular ginseng.

Heavenly Ginseng: A masterpiece of nature and time. Superior quality, limited quantity, and a long production process. Ranked in the top 0.5% of the best quality red ginseng, with a natural beauty, no white spots, no cracks, and a firm, perfectly shaped interior with a large head, well-developed legs, even color, and no scars according to standards. High nutritional value, the essence of red ginseng.

Earthly Ginseng: Ranked in the top 2% of premium red ginseng. It has a perfect shape with a large head, a well-developed base, a uniformly colored body without scars, and a firm, uniform interior.

High-quality ginseng: ranked in the top 10% of premium dried ginseng, with a delicious aroma and a warm, natural flavor.

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