Korean ginseng is precious because its main components are tetracyclic triterpenoid saponins (ginsenoside group), with up to 37 different saponins.

What are saponins?

Saponins are one of the components of herbs that are very beneficial to human health. They are found in herbs such as: reishi mushrooms, Centella asiatica, Codonopsis pilosula, ginseng… In addition, saponins are also present in plants such as: onions, garlic, buttercup… However, these are saponins with a different chemical structure than the saponins found in other herbs. Saponins in herbs are known as a key component that makes ginseng and the aforementioned herbs widely used to improve health, enhance liver and kidney function, and for beauty purposes…

The Effects of Saponins

Saponins offer numerous health benefits. Studies have demonstrated beneficial effects on blood cholesterol levels, cancer, bone health, and immune system stimulation.

Lowering Cholesterol
Reducing Cancer Risk
Boosting Immunity
Antioxidant Properties
Reducing Colon Cancer Risk
Blocking Fat Absorption, Accelerating Nutrient Absorption and Digestion
Anti-inflammatory, Antioxidant, and Anti-cancer Properties
Helping Treat Erectile Dysfunction
Restoring Cellular Enzymes and Improving Metabolism

Increasing Energy, Energizing, Assisting in Fatigue Recovery, Improving Apathy and Lack of Appetite. Improving Serum Protein Synthesis.
Stimulating the Activity of Enzymes Involved in Bone Building and Repair, and Increasing Calcium Deposits by Bone Marrow Stem Cells
Improving Depression by Increasing Levels of the Neurotransmitters Serotonin, Dopamine, and Noradrenaline.

According to Traditional Chinese Medicine, ginseng is considered the primary herb for tonifying Qi and is the top of the four precious herbs in Eastern medicine: ginseng, deer antler, cinnamon, and aconite. With its functions of tonifying Qi, enriching blood, generating fluids, calming the mind, and improving intelligence, ginseng is used to treat symptoms of weakened vital energy, such as frequent fatigue, shortness of breath, cold hands and feet, weak pulse, thinness, weakness after illness, poor appetite, memory loss, nervous tension, internal heat, thirst, diabetes, arrhythmia, poor sexual function, and in children who are excessively thin and weak, or who are slow to grow.

According to Modern Medicine, ginseng is also a rare and precious herb with a bitter taste, non-toxic, and has the effect of greatly tonifying vital energy, helping to improve health and physical strength thanks to important organic compounds such as Germanium, Panaxin glycoside, along with vitamins B1 and B2, fatty acids such as palmitic, stearic, and linoleic acids, and amino acids. In particular, ginseng has excellent effects in nourishing the brain, developing thinking and intelligence, strengthening the immune system, supporting cancer treatment, and preventing aging.

In addition, this herb can also be used to support treatment in cases of anemia, gastritis, asthma, or chronic obstructive pulmonary disease…

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